Buttermilk Biscuits

ButtermilkBiscuits

Buttermilk Biscuits

Ingredients                                      

4 cups self-rising flour

1 table spoon white sugar

1 table spoon baking powder

2/3 cup shortening

2 cups buttermilk

1/4 cup buttermilk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
  3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
  4. Bake in preheated oven for 15 minutes, or until golden.

 

PREP   10 Min

COOK 15 Min

READY IN 25 Min